We at BC have served the Food industry’ Quality Control with rapid test methods for several decades. SensiLux® reagents are designed for detection of microbial ATP presence by Bioluminescence in samples of UHT, ESL and sterile products. This methodology offers very fast results and reduces the time needed for batch release and is currently a gold standard in the industry.
It is applied to dairy products, vegetable extract beverages, fruit juices, creams and broths, sauces and several other preparations. BC offers complete solutions tailored to customers’ needs; including Sensilux® kits, robust automatic luminometers, a proprietary control software and specifically designed autosampler robots. Customer satisfaction is very high thanks to fast technical support and competitive pricing.