PerkinElmer, Inc.’s FT-IR liquid food testing platform – which includes instruments, software and streamlined workflows helps dairy and wine producers do better, faster quality and safety analysis.
As part of the platform and leveraging PerkinElmer’s leading FT-IR Spectroscopy technology, the LQA300 system for wine identifies key quality markers – including alcohol, sugar, acidity, pH and density levels- during every part of the winemaking process, from harvest to bottling. Additional fit-for-purpose LQA300 system calibrations will be added for other liquid food sample types by the end of 2022 including but not limited to beer, alcoholic spirits, edible oils, soft drinks, and more.
The LactoScope 300 system, which expands PerkinElmer’s FT-IR dairy portfolio, detects key markers such as fat, protein and lactose levels in milk, cream and whey. Adulterants including urea, ammonium sulfate, maltodextrine, sucrose and water can also be detected in raw and processed milk.